Tacos of Norwegian desalted cod marinated with avocado and coriander

Name: Tacos of Norwegian desalted cod marinated with avocado and coriander
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 600 g Norwegian clipfish, watered out and cleaned; 3 tbsp taco seasoning; 1 avocado; 1 spring onion, scallion; 6 sprigs of coriander leaves; olive oil; 1 lime; 8 tortilla wrap

Prepare delicious and original Mexican tacos with Norwegian cod in just 4 steps.

Cooking time30-40 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Cut the clipfish in large squares.
Slice the avocado.
Marinate the cod in the fridge for a couple of hours with the taco seasoning and a splash of oil.
Put a skillet on the grill and heat it up.
Grill the cod with a splash of oil for about 8 minutes, turning it half way through.
On the grills low heat area, heat the small corn tortillas on both sides.
Remove the tortillas and put them on a tray.
In the center of the tortilla, place some pieces of cod, chives and coriander leaves. Accompany with lime wedges to squeeze when serving.