Fjord Trout with Black Pepper Sauce and Avocado Cream

• Preheat the oven to 120 °C.
• Cut the Fjord Trout into cubes.
• Slice the cucumber thinly.

Pepper sauce

• Toast the black peppercorns in a pan and grind coarsely.
• Finely chop garlic and chili pepper.
• Melt the butter, add pepper, garlic, chili pepper, sugar and sesame oil and fry for around 3 minutes over a medium heat.
• Add white wine and cook while stirring until the sauce thickens, around 2-3 minutes over a medium heat.
• Pour the pepper sauce over the Fjord Trout and bake in the oven for 10 minutes.

Avocado cream

• Cut the avocado in half and remove the stone.
• Grate the garlic, juice the lime and mash together with the avocado.
• Add yogurt, blend into a smooth cream and season with salt and pepper.

Serve the Fjord Trout with thin slices of cucumber and avocado cream.