Grilled Fjord Trout with Avocado Salsa and Lentils

Name: Grilled Fjord Trout with Avocado Salsa and Lentils
Cook time: 35 min
Yield: 4
Ingredients: 700 g Fjord Trout fillet, skinned and deboned; 1 tbsp salt, coarse; 1 tbsp olive oil; 1 tsp pepper; 1 pcs avocado; 1 pcs tomato; 1 pcs onion, red; 1 clove garlic; 0.5 pcs chili pepper, red; 1 pcs lime; 1 tbsp olive oil; salt and pepper; 300 g lentils, red; 1 tbsp olive oil; 4 tbsp parsley, fresh curled; 2 tbsp basil, fresh; 1 pcs lemon; 1 tsp salt; 0.5 tsp pepper

Fjord Trout is perfect for grilling. Invite friends and family to a barbecue and serve grilled Fjord Trout with avodaco salsa and lentils.

Cooking time30-40 min

Difficulty levelEasy

Rating2/5

Servings

Ingredients

Preparation

Sprinkle salt on the Fjord Trout and leave for 10-15 minutes.
Rinse off the salt, gently dry with a paper towel and cut into portions.
Brush the Fjord Trout with olive oil and sprinkle with pepper.
Grill for 3-4 minutes on each side.

Avocado salsa

Cut avocado and tomato in small dices, and finely chop red onion, garlic and chili.
Zest and juice lime.
Mix the ingredients, add olive oil and taste with salt and pepper.
Keep in the refrigerator until serving.

Serve with

Cook lentils as instructed on the package.
Drain well and add olive oil.
Finely chop parsley and basil, juice lemon and add to the lentils.
Season with salt and pepper to taste, and keep covered with a lid until serving.

Serve freshly grilled Fjord Trout with avocado salsa and lentils.

Tip: The Fjord Trout can also be cook on a griddle pan.