Asparagus soup with prawns

Name: Asparagus soup with prawns
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 500 g asparagus, fresh; 100 g spinach; 1 clove garlic; 1 onion, yellow; 2 tbsp oil; 450 ml vegetable stock; 250 ml double cream; 0.5 lemon; 300 g peeled and frozen Norwegian prawns; salt and pepper

There is no better combination than seasonal asparagus and Norwegian frozen and pilled prawns. Asparagus soup with prawns makes a perfect meal or an impressive dinner party starter.

Cooking time20-30 min

Difficulty levelEasy

Rating4/5

Servings

Ingredients

Preparation

Trim off the bottom part of the asparagus and chop the rest into pieces.
Boil the asparagus tips for a few minutes in lightly salted water. Cool and place them to one side.
Finely chop the onion and garlic. Fry in a pan together with the rest of the asparagus and spinach.
Add the vegetable stock and double cream, then bring to the boil. Allow to simmer until the asparagus is tender.
Blend it all into a smooth consistency with a hand blender.
Season with salt, pepper and lemon juice.
Add the frozen prawns and allow them to thaw in the hot soup.
Sprinkle the asparagus tips over the soup.