Poke Bowl with Prawns and Peanut Dressing

Poke Bowl with Norwegian prawns and peanut dressing

Name: Poke Bowl with Norwegian prawns and peanut dressing
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 500 g prawns, peeled; 4 portions rice; 1 pack Edamame beans; 1 onion, red; 2 avocadoes; 1 mango; 100 g cashew nuts; 1 lime; 1 handful of coriander leaves, fresh; 1 dl soy sauce; 2 tsp sesame oil; 2 tbsp lime juice; 1 chili pepper, red; 1 clove garlic; 2 tbsp peanut butter

Simple, tasty and healthy dish with Norwegian prawns, avocado, rice, cashew nuts and peanut dressing.

Cooking time30-40 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Boil the rice according to the instructions on the packet.
Dice the mango and avocado into cubes, slice the onion into strips and wash the edamame beans.
Make the dressing by mixing the soy sauce and sesame oil in a bowl, finely chop the chili and garlic, and add to the mix. Then squeeze in the lime juice and finally mix in the peanut butter.
Fill bowls with rice and top with prawns, avocado, mango, edamame beans and red onion.
Toast chopped nuts or sesame seeds in a dry pan and use to top your bowls along with the coriander.
Serve with lime wedges and dressing.

Tip:
Pomegranate seeds, radish, sugar snap peas and spring onion also go great in this dish. Feel free to swap out any of the ingredients with your favourite vegetables!