Egg Mimosa filled with Norwegian Red King Crab Aioli

Name: Egg Mimosa filled with Norwegian Red King Crab Aioli
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 300 g Norwegian red king crab; 10 egg, boiled; 0.25 tsp chili flakes, dried; salt and pepper; 200 g vegetable oil; 4 cloves garlic; 2 egg yolk; 3 tbsp Dijon mustard; 3 tsp lemon juice; 1 tsp garlic

Need an easy starter, or perhaps some fancy finger food for a party? Egg mimosa filled with Norwegian red king crab aioli is a perfect little mouthful!

Cooking time20-30 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Aioli

Fragrance the oil by adding whole garlic pieces into the pan with the vegetable oil. Cook the garlic until they turn gold.
Cool both the oil and the garlic and remove the garlic from the oil.
Place the Dijon mustard, lemon juice, egg yolk, and minced garlic in a bowl and season with salt and pepper. Then, make the aioli by whisking strongly as you pour the garlic oil.

Mimosa

Cut the boiled egg in half and separate the yolk and the egg-whites. Carefully push the yolk down on a strainer and dice the egg whites from two eggs. Keep the rest of the egg whites whole for plating the food.
Mix the aioli, boiled-egg yolk, and cooked Norwegian red king crab meat. Season the mixture with salt, peppers, and lemon juice.
Stuff the Norwegian red king crab-mayonnaise from in the halved egg white.
Sprinkle it with the diced egg whites and the strained egg yolk. Complete the dish by sprinkling with pimiento spice.