Crack n' Eat Norwegian Snow Crab Legs

Name: Crack n' Eat Norwegian Snow Crab Legs
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 24 snow crab legs, cooked; beer, IPA; 900 g butter, unsalted; 450 g Old Bay® seasoning

Need an easy yet delicious appetizer or side dish that is guaranteed to impress? These Crack n' Eat Snow Crab Legs are a flavorful take on a crowd favorite that everyone will be grabbing for at your next get together.

Cooking time30-40 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Set steamer with screen and fill with beer, or vegetable stock, and bring to a boil.
Set the clusters in the steam basket, in one even layer.
Steam for 5-7 minutes.
In a pot, melt the butter and add a little under half of the Old Bay seasoning. Set the remaining seasoning to the side for dusting.
Remove the clusters from the steamer, plate and spoon some of the Old Bay butter mixture over top and dust with the reserved Old Bay in an even coat.
In a ramekin, ladle some of the melted butter to dip.