Norwegian snow crab rolls

Name: Norwegian snow crab rolls
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 900 g Norwegian snow crab; 4 tbsp mayonnaise; 0.5 lemon; 1 tsp chili sauce; 2 spring onion, scallion; 0.5 stick celery; salt and pepper; 4 brioche buns; lettuce; herbs, fresh; potato chips

This easy-to-make crab roll with Norwegian snow crab is the perfect dish to make as a delicious starter. With buttery brioche and a tasty filling, what more could you want?

Cooking time20-30 min

Difficulty levelEasy

Servings

Ingredients

Preparation

Pick all the meat out of the snow crab clusters, shred it with your hands and set aside.
Finely chop spring onions and celery, mix with mayonnaise, lemon juice and season to taste with chili sauce, salt and pepper.
Mix the shredded crab through the mayonnaise.
Brush the brioche hot dog buns with melted butter and heat them in the oven or on a grill.
Fill the buns with lettuce, the snow crab mix and garnish with fresh herbs. Serve immediately.