Pepper crab with Norwegian snow crab

Name: Pepper crab with Norwegian snow crab
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 kg snow crab legs, cooked; oil; 100 g butter; 6 cloves garlic; 3 tbsp black peppercorns; 1 tsp sugar, brown; 1 tsp sambal oelek; 2 tsp sesame oil; 1 tbsp fermented soy beans; 50 ml white wine; 2 tbsp ketjap manis (sweet soy sauce); lime juice; 3 spring onion, scallion; 4 tbsp coriander leaves, fresh; 2 lime

Snow crab meets asian flavours in this take on the classic black pepper crab. Sticky, delicious and a dish that will leave you wanting more.

Cooking time20-30 min

Difficulty levelMedium

Servings

Ingredients

Preparation

Toast the black peppercorns in a pan and crack them. Finely chop the garlic and the soy beans.
Melt butter and add garlic. Let it simmer for 2-3 minutes. Add black pepper, sugar, sambal oelek, sesame oil, soy beans and white wine, cook for another 4-5 minutes. Remove from the heat and stir inn ketjap manis and lime juice to taste.
Cut and split the snow crab legs.
Heat neutral oil in a large frying pan and add the crab legs. Fry for 3-4 minutes turning the legs a few times. Add the pepper crab sauce and toss well before serving.
Garnish with finely sliced spring onions, chopped coriander and serve with lime wedges.